Currently preorder only, this butter is truly unique. Named for the company’s founding year, award-winning Burro 1889 from Fiandino uses the best Piedmontese milk. They separate the cream and let it rest for 72 hours, allowing the butter to crystallize and develop its unique richness and nuttiness. Using input from over 100 professionals, Fiandino has created a butter perfect for everyone. They appreciated the remarks and suggestions, so they added them to the butter’s wrapping. Salted and Classico. 25/7oz (preorder)
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