We are in love with the following Spanish cheeses. Click on the cheese name for a link to the full description.
Aragonés®: washed curd cow’s milk cheese from Aragón. Mild and creamy, fruity and earthy.
Cabra Romero: goat’s milk cheese covered in rosemary from Murcia. Perfect balance between milky cheese and rosemary.
Monje Blue:intense blue from Asturias. Robust and creamy.