We were happy to have the Fancy Food Show return to New York City so we could once again throw a party for all of our valued customers and producers. This year we were lucky enough to have Mikel Treviño de Luis as the chef. He is currently the executive sous chef of SoHo House in New York and trained and worked twice with world-renowned chef Martin Berasategui.
Please see the pictures below for the cheeses we showed, as well as all the food Chef Mikel created using Forever Cheese products:
Malvarosa® & Duck Confit Croquetas, Crujiente de Mitica®: Pan-fried Nuvola di Pecora®, Casa Forcello® Amarena Cherry Compote