Flor de Garum is a fish sauce made popular by the Romans. This specialty condiment is made with a variety of bluefish and a mix of over 20 spices. It is similar to Colatura di Alici, another ancient fish sauce. Our producer, Joaquin, developed his recipe for Garum to be as historically accurate as possible. It is an exquisite, gourmet product, with a deep amber color and intense aroma. It can be used like fish sauce in any recipe that needs a boost of umami. It is one of those secret ingredients that will soon become indispensable in your kitchen!
Read more about it here.