Happy September, all! It seems we have reached the yearly moment of transition – when a slight chill pervades the air and hot, sweaty, still nights are a thing of the past. In our world, we mark these transitions in the seasons through our products. At their essence, they are agricultural products that are dependent […]
Flor de Garum is a fish sauce made popular by the Romans. This specialty condiment is made with a variety of bluefish and a mix of over 20 spices. It is similar to Colatura di Alici, another ancient fish sauce. Our producer, Joaquin, developed his recipe for Garum to be as historically accurate as possible. It […]
An in depth look at the process of testing Parmigiano Reggiano and what makes our Mitica® brand better than others. Read about it here.
These dry goods complement any meal. Click on the product for a link to the full description. Quicos de Chocolate: chocolate covered giant crunchy corn. What else needs to be said? Lemon Bars: lemon and Marcona almonds mix to form this Spanish energy bar. Arrope: candied pumpkin and grape must form this versatile Spanish condiment. […]
We are in love with the following Spanish cheeses. Click on the cheese name for a link to the full description. Aragonés®: washed curd cow’s milk cheese from Aragón. Mild and creamy, fruity and earthy. Cabra Romero: goat’s milk cheese covered in rosemary from Murcia. Perfect balance between milky cheese and rosemary.