All the news that’s fit to print about Forever Cheese
Cheese writer Janet Fletcher features one of our newest cheeses in her blog, Planet Cheese. La Dama Sagrada is made from raw goat’s milk in Castilla La Mancha, Spain. Read about it here!
We are proud supporters of this year’s Raw Milk Cheese Appreciation Day, held on Saturday, April 16, 2016. To find an event near you, visit Oldways Cheese Coalition’s website here!
Every year, Forever Cheese strives to fight global warming by donating to Carbonfund.org. This is our tenth year of partnership. They help fight global warming by supporting renewable energy and reforestation projects absorbing carbon dioxide, and improving local air and water quality by filtering pollutants while restoring biodiversity and habitat for wildlife. We support 60% renewable energy, […]
Click here for a cheese feature from the Wall Street Journal highlighting Leonora®, Nuvola di Pecora®, Quadrello® di Bufala, and more.
Culture Magazine released a detailed report from this year’s Salon du Fromage in Paris by Molly McDonough. Our dried fruit and nut cakes from Paiarrop are singled out as one of the most impressive cheese accompaniments – click here to read!
Click here for cheese writer Janet Fletcher’s latest newsletter, which highlights two of our cheeses: Sarró de Cabra and Surfin’ Blu.
FOREVER CHEESE RECALLS IMPORTED MITICA BRAND PECORINO AGED CHEESE IN WALNUT LEAVES FOR POSSIBLE HEALTH RISK
Forever Cheese Inc. of Long Island City, NY, is recalling 40 cases of Mitica brand Pecorino Aged Cheese in Walnut Leaves (Pecorino Foglie di Noci) from one specific production code because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail […]
Congratulations to our Valdeón, which got Silver at the 2015-16 World Cheese Awards!
Every year, Forever Cheese strives to fight global warming by donating to Carbonfund.org. They help fight global warming by supporting renewable energy and reforestation projects absorbing carbon dioxide, and improving local air and water quality by filtering pollutants while restoring biodiversity and habitat for wildlife. We support 60% renewable energy, 20% reforestation and 20% hydoelectric power. Please […]
Here in Catalunya the tradition of cheese had been lost. At the end of the 70s and beginning of the 80s the hippies left the cities for rural areas and masias (isolated farmhouses) and amongst the things they began to do was make cheese. Some of the people who worked the fields, like myself, got […]
Please click here for a wonderful article on the water buffalo. It highlights Quattro Portoni, the producer of our buffalo milk cheeses from Italy.
Click here for our latest newsletter about mold.
Some packages of ChocoCherries, limited to production lot 30648, contain both red and white cherries as opposed to only white cherries. Since some packages contain red cherries, there are undeclared ingredients not listed on the label (may contain FD&C Red 3 and traces of sulfites). If you are a consumer and have purchased this product […]
Click here to listen to Cutting the Curd on Heritage Radio about water buffalo. They talk to Bruno Gritti of Quattro Portoni about water buffalo in Northern Italy.
Please join us and multiple other producers for the Culture Magazine‘s first ever Let’s Talk About Cheese event in Boston on Saturday, October 3rd. You will have the chance to sample HUNDREDS of gorgeous cheeses from all over the world. In addition there’s spectacular beer, cider, jams, crackers, pates, pickles, olives, honey, mostarda and who knows […]
The world’s most coveted blind-tasted food awards, Great Taste, has just released the Great Taste stars of 2015 and PAIARROP S.L. is among the producers celebrating as its Fig Almond Cake and Date Walnut Cake is now able to proudly carry the little gold and black Great Taste logo. Judged by over 400 of the […]
Congratulations to Euromel for winning the Silver Medal in the National Honey Contest 2015, at “Feira Nacional de Agricultura de Santarém” (Portuguese National Agriculture Fair). The prized honey is Oak Honey from Serra da Malcata. Oak Honey from Serra da Malcata comes from the acorn buds and it is collected by the bees in June and July, […]
Click here for a review on Nocetto di Capra by notable cheese blogger Janet Fletcher. Find out more about this cheese in its profile.
Bruno Gritti of Quattro Portoni S.p.a, was the star of the Meet the Cheesemaker gathering organized by Importer Forever Cheese at My Moon Restaurant in Brooklyn, on the eve of July 25, 2015. Various retailers and distributors gathered to meet Bruno and his family and learn more about their sustainable farm and how they make […]
Congratulations to both CARM and Esporão for winning awards at the 2015 New York International Olive Oil Competition! CARM Grande Escholha won the Gold Award for Medium Intensity Blends. This hand harvested oil is made by a family company passionate about their product. The Roboredo family still uses a stone mill to crush the olives. They combine both traditional and modern […]