See where we will be and where we’ve been
We are big advocates of raw milk cheese here. Parmigiano Reggiano, Lou Bergier, Ovelha Amanteigado, Roncal, Vegetale…we seek out raw milk cheeses that preserve the traditions of old world cheesemaking. Every year, Oldways Cheese Coalition celebrates the heritage of raw milk cheese on Raw Milk Cheese Appreciation Day. On April 22, 2017, cheese shops will host events […]
Forever Cheese was a sponsor at the Cayman Cookout 2017, hosted by Chef Eric Ripert at the Ritz Carlton on Grand Cayman. Culinary stars and food lovers convened on the island for four days, participating in a variety of classes, events, and fun. Michele Buster taught a class on Spanish artisan cheese and Ibéricos, and Forever Cheese products […]
We participated in the 11th Annual StarChefs International Chefs Congress October 23-25 in Brooklyn. Our cheese was featured in several chefs’ recipes this year: Manchego-Pineapple Ice Cream, Sam Mason, OddFellows Ice Cream Co. Features Manchego El Trigal 6 Months Beef and Blue Cheese Dumplings, Irene & Margaret Li, Mei Mei. Features Blau de Cabra blue goat […]
We will be exhibiting at the Summer Fancy Food Show in New York, NY. Come visit us in Booth 2274 at the Javits Center, Sunday through Tuesday, June 26-28. We will have lots of new products from Spain, Italy, Portugal, and Croatia. Contact your sales associate to set up an appointment. We hope to see […]
We are proud supporters of this year’s Raw Milk Cheese Appreciation Day, held on Saturday, April 16, 2016. To find an event near you, visit Oldways Cheese Coalition’s website here!
Please join us and multiple other producers for the Culture Magazine‘s first ever Let’s Talk About Cheese event in Boston on Saturday, October 3rd. You will have the chance to sample HUNDREDS of gorgeous cheeses from all over the world. In addition there’s spectacular beer, cider, jams, crackers, pates, pickles, olives, honey, mostarda and who knows […]
Congratulations to Euromel for winning the Silver Medal in the National Honey Contest 2015, at “Feira Nacional de Agricultura de Santarém” (Portuguese National Agriculture Fair). The prized honey is Oak Honey from Serra da Malcata. Oak Honey from Serra da Malcata comes from the acorn buds and it is collected by the bees in June and July, […]
Bruno Gritti of Quattro Portoni S.p.a, was the star of the Meet the Cheesemaker gathering organized by Importer Forever Cheese at My Moon Restaurant in Brooklyn, on the eve of July 25, 2015. Various retailers and distributors gathered to meet Bruno and his family and learn more about their sustainable farm and how they make […]
Congratulations to both CARM and Esporão for winning awards at the 2015 New York International Olive Oil Competition! CARM Grande Escholha won the Gold Award for Medium Intensity Blends. This hand harvested oil is made by a family company passionate about their product. The Roboredo family still uses a stone mill to crush the olives. They combine both traditional and modern […]
Thank you for visiting us at the Summer Fancy Food Show in New York, June 26-28, 2015. We hope you enjoyed the event as much as we did! Please see below for pictures from the show:
Come join us at the American Cheese Society conference in Rhode Island July 29 through August 1! We will be at there with our newest cheeses and accompaniments. Here’s where you can find us: Thursday 7/30 and Friday 7/31 7:30 am – 4:00 pm Networking Salon, 5th Floor Lobby Friday 7/31 10:30 am – 12:00 pm Tasting session […]
Join us in booth 2760 at this year’s Summer Fancy Food Show in New York City, June 28-30. We will be showcasing all new products, so stop by and see what’s happening! For more information, visit the the Specialty Food Association web site. Hope to see you soon!
This weekend (March 25-29) try El Trigal® Manchego at Whole Foods and Fairwary stores around New York. For more information, click here!
Visit our table at the Winebow Vintners Harvest on September 10th and 11th from 12pm- 6pm at the Metropolitan Pavillion, 125 W 18th Street, NYC!
Join Michele and Chelsea at this year’s American Cheese Society Conference in Sacramento. They will be showing some new cheeses at the Networking Salon on Thursday and some accompaniments at the Festival of Cheese on Friday. For more information on attending, please click here.
We were happy to see our valued customers and producers at our 2014 Fancy Food Show Party. Chef Mikel Treviño de Luis returned to again wow our guests with his contemporary Spanish cuisine incorporating Forever Cheese products. Please see below for pictures from the party:
Come join us Saturday, July 26th, at Chef’s & Champagne® at Wölffer Estate Vineyard in the Hamptons. Taste our amazing cheeses and other products, featuring Chef Mikel Trevino de Luis’s Charred Octopus, aMona™ Mojo Picón and Paprika Air. Please click here for information on attending.
Michele, Jeff, and Pierluigi were on hand for the Consortium of Parmigiano Reggiano’s 80th Anniversary June 9th at the Modena Dairy Festival. They all accepted awards in recognition of Forever Cheese’s commitment to promoting Parmigiano Reggiano throughout the world. See below for photos.
Thank you for joining us in Booth 2372 at this year’s Summer Fancy Food Show in New York. We enjoyed introducing you to new products, as well as revisiting old favorites. For more information about our new products, talk to your Sales Associate!
We were on the scene with cheese and accompaniments for the 2014 James Beard Awards. Click here for more information.