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PAST EVENT: Barcelona Restaurant Ibérico Event

On December 7, 2011, Michele hosted an event to promote our Dehesa Cordobesa® Ibérico Puro de Bellota products at Barcelona Restaurant in Fairfield, CT. You can read a recap here or see photos below. A good time was had by all!  

PAST EVENT: La Chuleta Feliz

PAST EVENT: La Chuleta Feliz

On October 3, 2011, Forever Cheese hosted an event at Tertulia in New York celebrating Ibérico pork products. The event highlighted the 100% purebred acorn-fed Ibérico pig by serving dishes made with cured pork products from Dehesa Cordobesa® and fresh pork from Ibérico Fresco. See below for some of the tapas made by Chef Seamus […]

NEW ITEM: Cacao Sampaka Chocolate Bars

We are proud to introduce Cacao Sampaka to the United States. Cacao Sampaka aims to revive the rich chocolate culture of Spain. They are involved in the entire process, from directly selecting the beans from farmers to packaging the products. Containing only all natural ingredients, their chocolate is of the highest quality. We have chosen […]

NEW ITEM: Casa Forcello® Mostardas 6/6oz

NEW ITEM: Casa Forcello® Mostardas 6/6oz

These beautiful jars are perfect for displaying any of our Casa Forcello® Mostardas or Compotes. 6/6oz (preorder only)

PAST EVENT: TimesTalks at the NYC Wine & Food Festival

On Saturday, October 1, we had table during the TimesTalks as part of the New York City Wine & Food Festival. We had a selection of artisanal Italian and Spanish products to taste. See below for a peak!

PAST EVENT: NYC Wine & Food Festival: Murray’s Cheese

On Saturday, October 1, we had a table at the Norwood Club as part of Murray’s Cheese for the New York City Wine & Food Festival. See photos below: Jamie shows off some of our cheeses. Castelrosso Leonora®

PAST EVENT: StarChefs’ International Chef’s Congress

We had a table at the Chef’s Products Fair during StarChefs 6th Annual International Chefs Congress October 2-4, 2011. We had a table of wonderful Spanish products, including Dehesa Cordobesa® Ibérico dry-cured meats from 100% purebred pigs. See below for a sampling of our products!

PAST EVENT: Chefs & Champagne

This summer Forever Cheese sponsored the James Beard Foundation’s annual Chefs & Champagne tasting party in the Hamptons. See below for photos of our products!

An Elegant Alternative to Peanut Butter (Hold the Jam)

From the New York Times Dining Section: http://tinyurl.com/nytimesoroliquido

Forever Cheese and Paški Sir ― in Croatian!

Learn more about Michele’s trip to our Paški Sir producer in Croatia. The local press wrote it up!:

2010 Plum Daily Special Edition

Plum Daily Special Edition: Food & Wine Classic in Aspen – June 20, 2010 Check out this exclusive look into the 2010 Aspen Food and Wine Classic from a special edition of Plum Daily. Their host Mark Ellwood is joined by the Editor-in-Chief of Food and Wine Magazine, Dana Cowin, who discusses what it’s like […]