All the news that’s fit to print about Forever Cheese
These beautiful jars are perfect for displaying any of our Casa Forcello® Mostardas or Compotes. 6/6oz (preorder only)
On Saturday, October 1, we had table during the TimesTalks as part of the New York City Wine & Food Festival. We had a selection of artisanal Italian and Spanish products to taste. See below for a peak!
On Saturday, October 1, we had a table at the Norwood Club as part of Murray’s Cheese for the New York City Wine & Food Festival. See photos below: Jamie shows off some of our cheeses. Castelrosso Leonora®
We had a table at the Chef’s Products Fair during StarChefs 6th Annual International Chefs Congress October 2-4, 2011. We had a table of wonderful Spanish products, including Dehesa Cordobesa® Ibérico dry-cured meats from 100% purebred pigs. See below for a sampling of our products!
This summer Forever Cheese sponsored the James Beard Foundation’s annual Chefs & Champagne tasting party in the Hamptons. See below for photos of our products!
From the New York Times Dining Section: http://tinyurl.com/nytimesoroliquido
Learn more about Michele’s trip to our Paški Sir producer in Croatia. The local press wrote it up!:
Plum Daily Special Edition: Food & Wine Classic in Aspen – June 20, 2010 Check out this exclusive look into the 2010 Aspen Food and Wine Classic from a special edition of Plum Daily. Their host Mark Ellwood is joined by the Editor-in-Chief of Food and Wine Magazine, Dana Cowin, who discusses what it’s like […]