All the news that’s fit to print about Forever Cheese
November 1-3, 2012 Michele took part in the Culinary Institute of America’s World of Flavors® event, an annual conference held at their Napa Valley campus. Each year, leading chefs and influential foodservice industry professionals attend to explore world cuisines. This year Michele brought along Mikel Treviño de Luis, the executive sous chef of SoHo House New […]
Gorgonzola Dolce Igor won the Super Gold in the blue cheese category at the 2012 World Cheese Awards, an annual celebration of the dairy industry worldwide, held in November in Birmingham (UK). The World Cheese Awards are the most important and prestigious competition for cheeses in the world. In 2012, 2,781 different cheeses from 30 […]
To all our valued customers: Thank you very much for your support of Forever Cheese in 2012 and over the years. We truly appreciate you and couldn’t do it without you. 2012 has seen many pluses and some challenges. We have recently moved our warehouse to a bigger and more modern facility and are able […]
Click here for an article in Wine Spectator about Spanish cheeses after Manchego. Michele spoke with the author about the other bounties of cheese Spain holds.
Thank you for joining us in Booth 3015 January 20-22 in San Francisco for the 2013 Winter Fancy Food Show! We enjoyed showing off some new products, as well as tried-and-true favorites.
Quattro Portoni, our Italian buffalo milk cheese producer, excelled at the 2012 World Cheese Awards. Most impressively, their Blu di Bufala took home a Super Gold in its Category and placed second out of 2800 varieties to the Supreme Champion Manchego. Both cheeses actually had 109 total points, the first time ever there was a […]
On November 10th, Michele held a meeting with all of our Spanish producers to go over all of our requirements, including new FDA regulations. See below for the entire Forever Cheese Spanish family!
The following Spanish artisan cheeses are now available on preorder: Serrat Gros This farmhouse raw goat’s milk cheese gets its name from the mountain the goats face. Merce uses her own herd of Alpine goats to produce one of Spain’s finest cheese treasures. Milk production is limited from April to November, and Merce only makes […]
Thank you for joining Michele and Jeff at the 2012 Saratoga Wine & Food and Fall Ferrari Festival on September 8 and 9. Please see below for pictures and a blog post by an attendee: http://thecheesetraveler.com/2012/09/12/weekend-adventures-of-the-cheese-traveler/ Jeff and Michele behind our table.
Forever Cheese Announces an Expanded Recall of Marte brand Ricotta Salata Frescolina for Possible Health Risk
Forever Cheese Inc. September 26, 2012 36-36 33rd St. LIC, NY 11106 For Immediate Release 718-777-0772 Forever Cheese Announces an Expanded Recall of Marte brand Ricotta Salata Frescolina for Possible Health Risk Forever Cheese Inc. is notifying consumers of their expanded recall of all Marte brand Ricotta Salata Frescolina cheese, originally announced on September […]
Forever Cheese Inc September 14, 2012 36-36 33rd St. LIC,NY11106 For Immediate Release 718-777-0772 To our valued customers, Forever Cheese has decided to stop importing and selling all products produced by Fattorie Chiarappa Srl. Ricotta Salata Frescolina, Marte brand Roasted Ricotta and Hard Ricotta Salata will be discontinued immediately. We are contacting all of […]
Forever Cheese Inc September 10, 2012 36-36 33rd St. LIC,NY11106 For Immediate Release 718-777-0772 Forever Cheese Recalls Ricotta Salata Frescolina Brand for Possible Health Risk Forever Cheese Inc. is recalling all Ricotta Salata Frescolina brand, Forever Cheese lot # T9425 and/or production code 441202, from one specific production date due to […]
Below please find a video about our Paški Sir producer. They talk about the history of the company, as well the production of Paški Sir and their other products. It is quite charming!
Click here for an article about Montcabrer by Janet Fletcher in the San Francisco Chronicle.
Thank you for joining us September 30th – October 2nd for the 7th Annual StarChefs.com International Chefs Congress in New York City! We had a table to show off our favorite products, including someone to hand slice Dehesa Cordobesa® Jamón and Paleta Ibérico de Bellota. We also sponsored the Somm Slam and took part in Spanish […]
Michele and Jamie had a great time showing you new artisan cheeses from Spain and Italy and our favorite accompaniments at the 2012 American Cheese Society conference in Raleigh, NC. We will have photos up soon!
On July 21 Forever Cheese took part in this year’s Chefs & Champagne event on Long Island. Michele showed some of our favorite artisan cheeses, Dehesa Cordobesa® acorn-fed Ibérico de Bellota dry-cured meats, and assorted unique accompaniments. We will post photos soon, but you can click here for some photos from the event.
Click here for an interview between Señor Queso and Michele. Michele talks about how she got into the cheese business and what she would be doing if she were not importing.
Click here for Murray’s Wholesale email about their Parmigiano Reggiano, which are supplied by us!
Thank you for joining Michele June 15-17 in Aspen for the Food & Wine Classic. See below for some pictures and articles about the event: It takes all kinds to make F&W a classic Famous faces, food and debauchery from the Food & Wine Classic in Aspen