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Coming soon…

Coming soon…

Latxa Torta, a sheep’s milk cheese from the Basque region of Spain.

In Memory of a Grand Lady and Stellar Cheesemaker

In Memory of a Grand Lady and Stellar Cheesemaker

  The cheese world will miss Julia Corcuera as she passed away last week at the age of 92.  May she rest in peace. Forever Cheese has planted a tree in her memory.

Lou Bergier Pichin: Delicious, interesting and approachable

Please click here for an article by Matt Caputo of Tony Caputo’s Market & Deli in the Salt Lake Magazine about Lou Bergier, our raw cow’s milk cheese from Piemonte made with vegetable rennet. As you will see, we are far from the only ones completely enamored with it!  

Forever Cheese boasts 6 years of Support to Climate Change Solutions

The Carbonfund.org Foundation is honored to receive the support of Forever Cheese for the 6th year in a row. Since 2007, Forever Cheese has supported wind energy, reforestation and renewable energy projects through Carbonfund.org Foundation. In fact, with 2012’s support, Forever Cheese has offset over 1,645 metric tons of CO2 and over 7,099 Renewable Energy […]

Another Day, Another DOP

Click here for an article about Gorgonzola. The journalist did some events in Tampa, FL, with our Gorgonzola from Igor and wrote about it – in Italian!

PAST EVENT: CIA Greystone World of Flavors®

PAST EVENT: CIA Greystone World of Flavors®

November 1-3, 2012 Michele took part in the Culinary Institute of America’s World of Flavors® event, an annual conference held at their Napa Valley campus. Each year, leading chefs and influential foodservice industry professionals attend to explore world cuisines. This year Michele brought along Mikel Treviño de Luis, the executive sous chef of SoHo House New […]

The taste Igor wins in the world

Gorgonzola Dolce Igor won the  Super Gold in the blue cheese category at the 2012 World Cheese Awards, an annual celebration of the dairy industry worldwide, held in November in Birmingham (UK). The World Cheese Awards are the most important and prestigious competition for cheeses in the world. In 2012,  2,781 different cheeses from 30 […]

To all our valued customers

To all our valued customers: Thank you very much for your support of Forever Cheese in 2012 and over the years. We truly appreciate you and couldn’t do it without you. 2012 has seen many pluses and some challenges. We have recently moved our warehouse to a bigger and more modern facility and are able […]

After Manchego

Click here for an article in Wine Spectator about Spanish cheeses after Manchego. Michele spoke with the author about the other bounties of cheese Spain holds.

PAST EVENT: 2013 Winter Fancy Food Show

Thank you for joining us in Booth 3015 January 20-22 in San Francisco for the 2013 Winter Fancy Food Show! We enjoyed showing off some new products, as well as tried-and-true favorites.

Blu di Bufala: Super Gold

Blu di Bufala: Super Gold

Quattro Portoni, our Italian buffalo milk cheese producer, excelled at the 2012 World Cheese Awards. Most impressively, their Blu di Bufala took home a Super Gold in its Category and placed second out of 2800 varieties to the Supreme Champion Manchego. Both cheeses actually had 109 total points, the first time ever there was a […]

First Gathering of Forever Cheese Family of Spanish Producers

The gang's all here!

On November 10th, Michele held a meeting with all of our Spanish producers to go over all of our requirements, including new FDA regulations. See below for the entire Forever Cheese Spanish family!

Spanish Artisan Cheeses

The following Spanish artisan cheeses are now available on preorder: Serrat Gros This farmhouse raw goat’s milk cheese gets its name from the mountain the goats face. Merce uses her own herd of Alpine goats to produce one of Spain’s finest cheese treasures. Milk production is limited from April to November, and Merce only makes […]

PAST EVENT: Saratoga Wine & Food and Fall Ferrari Festival

Jeff and Michele behind our table.

Thank you for joining Michele and Jeff at the 2012 Saratoga Wine & Food and Fall Ferrari Festival on September 8 and 9. Please see below for pictures and a blog post by an attendee: http://thecheesetraveler.com/2012/09/12/weekend-adventures-of-the-cheese-traveler/ Jeff and Michele behind our table.

Forever Cheese Announces an Expanded Recall of Marte brand Ricotta Salata Frescolina for Possible Health Risk

Forever Cheese Inc.                                                                                                     September 26, 2012 36-36 33rd St. LIC, NY 11106 For Immediate Release 718-777-0772   Forever Cheese Announces an Expanded Recall of Marte brand Ricotta Salata Frescolina for Possible Health Risk Forever Cheese Inc. is notifying consumers of their expanded recall of all Marte brand Ricotta Salata Frescolina cheese, originally announced on September […]

Forever Cheese to stop importing and selling all Fattorie Chiarappa products

Forever Cheese Inc                                             September 14, 2012 36-36 33rd St. LIC,NY11106   For Immediate Release 718-777-0772 To our valued customers, Forever Cheese has decided to stop importing and selling all products produced by Fattorie Chiarappa Srl. Ricotta Salata Frescolina, Marte brand Roasted Ricotta and Hard Ricotta Salata will be discontinued immediately. We are contacting all of […]

Forever Cheese Recalls Ricotta Salata Frescolina Brand for Possible Health Risk

Forever Cheese Inc                                                                                         September 10, 2012 36-36 33rd St. LIC,NY11106   For Immediate Release 718-777-0772   Forever Cheese Recalls Ricotta Salata Frescolina Brand for Possible Health Risk   Forever Cheese Inc. is recalling all Ricotta Salata Frescolina brand, Forever Cheese lot # T9425 and/or production code 441202, from one specific production date due to […]

Paška Sirana: Paški Sir producer

Below please find a video about our Paški Sir producer. They talk about the history of the company, as well the production of Paški Sir and their other products. It is quite charming!

Montcabrer captivates with charcoal-coated rind

Click here for an article about Montcabrer by Janet Fletcher in the San Francisco Chronicle.

PAST EVENT: StarChefs.com International Chefs Congress

PAST EVENT: StarChefs.com International Chefs Congress

Thank you for joining us September 30th – October 2nd for the 7th Annual StarChefs.com International Chefs Congress in New York City! We had a table to show off our favorite products, including someone to hand slice Dehesa Cordobesa® Jamón and Paleta Ibérico de Bellota.  We also sponsored the Somm Slam and took part in Spanish […]