Forever Cheese

Quattro Portoni: Award Winning Buffalo Milk Cheeses

sarah — Wed, 09 May 2012 14:02:52 +0000

Quattro Portoni, our Italian buffalo milk cheese producer, has won trophies during the Italian San Lucio Dairy Competition. We carry all four award winners:

category : BUFFALO CHEESES

- GRAN BÙ: first

- QUADRELLO: second

- CASATICA: third

category: BLU VEINED CHEESES

- BLU DI BUFALA : second

The Real Star of the Night

sarah — Tue, 08 May 2012 21:10:48 +0000

On Sunday, May 6 our Dehesa Cordobesa® Jamón Ibérico was the star of Bon Appetit’s Chef’s Night Out in New York! Click here for a picture of Michele serving our ibérico meats to appreciative chefs.

Michele Buster: Guilde Internationale des Fromagers inductee

sarah — Tue, 01 May 2012 17:16:26 +0000

On January 16, 2012, Michele was inducted into the Garde et Juré level of the new North American chapter of the Guilde Internationale des Fromagers. The Guilde was created in 1969 to promote and connect the work of cheese professionals. For more information on the Guilde, visit their web site.

Photo courtesy of Bob Chang for Moanalani Jeffrey.

Dauro: Award Winning Extra Virgin Olive Oil

sarah — Tue, 01 May 2012 14:41:33 +0000

Click here for a letter of congratulations to Bodegas Roda. Dauro won first place in the Extra Virgin Olive Oil Ripe Fruits category at the Alimentos de España al Mejor Aceite de Oliva Virgen Extra Campaña 2011-2012.

Cutting the Curd

sarah — Tue, 01 May 2012 13:31:04 +0000

Click here to listen to Michele talk with Anne Saxelby and Sophie Slesinger about importing cheese.

UPCOMING EVENT: Food & Wine Classic in Aspen

sarah — Wed, 25 Apr 2012 18:51:03 +0000

Join Michele June 15-17 in Aspen for the Food & Wine Classic. She will be spotlighting some of our favorite products.

For more information about attending, visit Food & Wine’s web site.

UPCOMING EVENT: 2012 Summer Fancy Food Show

sarah — Wed, 25 Apr 2012 18:39:37 +0000

Come join us June 17-19 for the 2012 Summer Fancy Food show at the Walter E. Washington Convention Center in Washington, D.C. We look forward to seeing you and introducing you to new products, as well as old favorites!

For more information on attending, please visit the NASFT web site.

Straight, No Chaser

sarah — Mon, 09 Apr 2012 18:50:05 +0000

Click here for a conversation between Michele and Steve Jenkins of Fairway about importing and exporting cheese.

Artisanal Catalan Cheeses

sarah — Mon, 09 Apr 2012 18:26:30 +0000

Click here for an article on artisanal Catalan cheeses in Zester Daily, an online publication all about food. We currently work with Salvador Maura, the cheesemaker at Mas d’Eroles, one of the artisans featured. We carry his Castellot and Ermesenda.

Oriol de Montbrú in Utah!

sarah — Mon, 09 Apr 2012 18:07:42 +0000

Click here for an article in the Salt Lake Tribune about our favorite buffalo milk cheese from Catalunia, Spain!