blau-de-cabra_700x700A rich, creamy blue produced by Oriol, who makes our silky buffalo milk cheese near Vic, in Catalunya, Spain.  Blau de Cabra exemplifies the quality of the goat’s milk and is quickly becoming a new favorite of ours. A slight goaty aroma and flavor are tempered with age, transforming it into a creamy paste that is earthy, sweet, and a touch spicy. 2/8#