Dauro is a greenish gold unfiltered extra virgin olive oil blended from 3 varietals: Arbequina (adds fruitiness), Hojiblanca (adds grassiness), and Koroneiki (adds depth). The olives are harvested from the northern Catalan region of Girona and pressed within 2 hours of being handpicked. The resulting oil is beautifully balanced with both floral notes and the aroma of green tomatoes, artichokes, and almonds. It has a fresh taste with a very delicate finish of pepper. The perfect oil to use on salads, over fish, and atop toasted bread. The oil is produced by the renowned winery, Bodegas RODA . It has won numerous awards throughout Europe and is used by Spain’s top chefs. 6/500ml

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