DeliLoafManchego3mo(9)Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The Corcuera Family was the first in all of Castilla La Mancha to make and commercialize Manchego cheese. This semi soft Deli Loaf Manchego is aged three months and is extremely buttery and flavorful. It is a high quality DOP Manchego perfect for delis and food service. 3/7#