This is an outstanding homemade tomato jam from Óbidos. Sofia uses fresh tomatoes, a bit of sugar, lemon and a touch of cinnamon to create a jam that is sweet yet not too sweet, balancing fruit and acidity. Doce de Tomate is typical in Portugal as well as northern Spain where it is often paired with young fresh cheeses. It has a wonderfully aromatic flavor. 6/8.82 oz

Pairing ideas: MitiBleu, Montegrappa, Fresh Goat Cheese