20160626-IMG_8746A limited production cheese from our Garrotxa producer, Josep. This semi-hard goat’s milk cheese is like a big long-aged Garrotxa, with an impressive natural tan rind. The milk is collected from just a few farmers. Aged over 9 months, it is surprisingly soft and melts in your mouth with a smooth finish that hints of nuts and herbs. 1/20# (limited availability)