Esporao DOP Moura newThis olive oil from the Alentejo region is produced by one of Portugal’s finest wine producers. A mix of Galega, Cordovil, Cobrancosa and Verdeal olives from the D.O.P. Moura region go into the oil, which tastes of green olive and apple. A bit of earthiness at the center and an herbal, peppery finish add nuance. 6/750mL, 3/3L