Esporao OrganicThe olives for this extra virgin olive oil are grown organically at the estate of Herdade de Esporão in Alentejo, Portugal. They use Cobrançosa and Arbequina olives, which are cold pressed immediately after picking. The result is a harmonious, lightly pungent, and fruity oil that elevates roasted vegetables, salads, and fish. 6/500ml