These delicate biscotti al burro are made of only 4 basic ingredients: flour, butter, sugar and eggs. Luckily, Fiandino uses their 1889 Salted Butter, creating an exceptional cookie with a nice crunch, a deep golden color, and a flavor redolent of browned butter. There’s no need to doctor up the recipe when you’re using the finest ingredients available. Perfect with an afternoon espresso.  20/100g (preorder)

For nutritional facts, click here.