mitica-sardo-low-res-2This semihard sheep’s milk cheese from Sardegna is made in the style of Fiore Sardo. Since the island has more sheep than people, its inhabitants were traditionally shepherds with generations of cheesemaking experience. The producer of MiticaSardo has been making cheese since 1962. Nutty and a bit sharp with a great depth of flavor, MiticaSardo maintains its moistness although aged 8 months. 2/6#