garrotxa 1Garrotxa, also known as Pell Florida, is the most famous Catalan cheese usually characterized by the gray mold growth on its rind. Josep produces this semifirm goat’s milk cheese in Albió-Llorac in the province of Tarragona and ages it 55 days. A tremendous table cheese, Garrotxa has a long, smooth finish that hints of nuts and herbs. Because Josep rubs the rind with oil, our Garrotxa arrives mostly free of mold. 4/2#

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