lardo iberico de bellota100% acorn-fed pork back fat cured for 30 days with herbs and produced from 100% purebred Ibérico pigs. Delicate in texture and rich in savory flavor, it will add a new dimension to any dish. Wrap around Valencianos® crackers and serve with Casa Forcello® Plum Smoked Tea. 6/1.1#

Our producer in El Valle de Los Pedroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ibérico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat’s juicy flavor and marbled appearance.