manchego-mitica-4m-low-resAfter 20 years of making traditional fresh cheeses, brother Enric and Carmelo Rodriguez decided in 2010 to create a company dedicated exclusively to making aged cheese, including DOP Manchego. They are located in Manzanares, in the heart of Castilla La Mancha. While expanding and modernizing their plant, the brothers have remained committed to sustainability, making sure their sheep have plenty of fields to graze upon to produce the highest quality raw milk. Their raw milk four month Manchego is sweet and buttery with some grassy notes. 2/6#

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