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Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain.  Requiring more time and specialized growing conditions, the trees flourish in the region of Valencia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils.

This is the most traditional way Marcona almonds are served. The almonds are peeled, fried, and salted. Our producer uses sunflower oil because the flavor will not overpower the Marcona. They are commonly eaten in Spain as an appetizer or to complement the meal. 1/5 kg tub, 6/1.3kg tubs, 8/4oz retail bags

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