Image 2014Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain.  Requiring more time and specialized growing conditions, the trees flourish in the region of Valencia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils.

Traditionally in Spain, Marcona almonds are blanched and raw or fried and salted. We tasted raw Marconas with skins and knew we needed you to have them, too. Crunchy, fruity, and so full of depth, they are also very healthy. 4/1kg