IMG_20160608_110318Known as the “Queen of Almonds,” the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. Our almonds are peeled, fried in sunflower oil, salted, and tossed with black pepper and lemon to highlight the almond’s flavor, not overpower it. These almonds are an unexpected combination of flavors and make a delicious addition to a cheese plate. 1/5kg