Moli de Ger makes their cheeses in Cerdanya, a region of Catalunya known for its lush vegetation. The family has been farming for generations. Their cheeses are true farmhouse cheeses: Moli de Ger raises the cows and makes the cheeses themselves. (preorder only)

altejoAltejó: This cooked paste cheese has a natural rind. Its sweet flavor has an earthy finish. 6/1kg

blau ceretaBlau Ceretà: Raw cow’s milk blue. 4/800g