This DOP raw cow’s milk cheese takes its name from the Giulia Alps in Friuli, Italy, where it was first produced in a convent during the 13th century. Both morning and evening milks are used to make the cheese. Our Montasio is Mezzano, aged about 4-6 months and is a pale straw yellow in color. Its characteristic flavor is mellow with a full-flavored finish and can be paired successfully with a glass of Sauvignon Blanc, a few grapes or an apple. 1/15#

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