This semihard cow’s milk cheese has been produced for centuries at the base of a mountain named Grappa in the region of Veneto. It comes from the same area as Asiago but exhibits a different flavor: nutty with a sweet finish and the texture of cheddar. Aged a minimum of 8-10 months, Montegrappa® is golden in color and has its name brandished into the rind. We are the sole importers, and no, it is not bathed in Grappa! 1/25#

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