Translating to sheep clouds, Nuvola is a semisoft pasteurized sheep’s milk cheese aged 30 days from Romagna. Characterized by its square shape, bone-white interior and slightly white rind, it is mild and creamy and fills your mouth completely with a velvety sweetness tinged with just a bit of the sheep tang. We thought it was like biting into a cloud, so we named it Nuvola. The cheese won Gold at the 2010 World Cheese Championship. 2/3#

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