Italfine has been making Prosciutto di Parma for over 30 years, always using premium quality legs selected by hand. It is one of the only plants to focus solely on prosciutto and no other salumi. The majority of their employees have been with the company a long time, some even since its inception. This kind of experience ensures optimum quality in the production, aging and consistency of the hams, with the end goal of creating a sweet and tender Prosciutto. Italfine is aged a minimum of 450 days, as opposed to 400 days by law. The prosciutto is completely cleaned and ready to slice (many in the market are “washed” and have excess fat which needs to be trimmed). 1/16#. Deli-loaf is also available as a preorder.