rascheraA rustic, natural rind raw cow’s milk cheese that is typical of the region. To be called Raschera d’Alpeggio, the herds must graze in the province of Cuneo at an elevation of at least 900m (2952ft.) above sea level. The quality of the milk comes through in the rich, semifirm paste (aged 6mo.), which is bright and grassy. 1/22#