sapore inside This cow’s milk cheese show’s off Sergio Moro’s skill with aging. He found a fresh cow’s milk cheese produced near the Piave river in Treviso and aged it for 15-16 months. Reminiscent of a young Parmigiano, Sapore Mitica® has plenty of sweet nuttiness and a pleasant crunch from cheese proteins. A great value to boot! Exclusive to Forever Cheese. 1/15#

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