sarro di cabraThis buttery goat’s milk cheese comes from Formatges Montbrú, which has been making goat’s milk cheeses in Catalunya since 1989. A smooth stone colored rind forms on this attractive servilleta (napkin shaped; formed by knotting it in a cheese cloth), which is intense with slight citrus notes. It recently won Gold in the servilleta category at the 2015 World Cheese Awards. 4/2#