Nevat is a very unique, soft-ripened sheep’s milk cheese invented and produced by Josep of Can Pujol. From the heart of the mountains near Barcelona, he makes the cheese using only his and neighboring herders’ fresh same-day milk. Nevat’s rind is treated with a penicillin mold, enabling a beautiful bloomy white rind that transforms the curd. As it matures, it softens from a semisoft texture. Delicate and sweet with a slight tang, Nevat means snowed in Catalan. This sheep’s milk version is exclusive to Forever Cheese. 2/5# (preorder only)

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