SpeckSpeck Alto Adige is a cured ham, lightly smoked and aged for 22 weeks. Its appearance, fragrance and flavor make it instantly recognizable as authentic Speck manufactured with a traditional processing method, passed down through generations and protected by the European Union. While only 2 producers are approved for the states, we want to make the product the best it can be. Forever Cheese works with this producer to age the ham 6 months instead of the traditional 90 days. 2/5#

Click for Nutritional Info