This is Italy’s quintessential washed-rind cow’s milk cheese. Master affineur Ambrogio Arnoldi and his family have been making Taleggio for generations in the heart of Valtaleggio. A well-formed pink rind protects the billowy, mildly funky paste. 2/5#. Made in smaller batches by hand, Taleggio Gusto Antico is just a bit more pungent than the Ca De Ambros®. Limited availability. 1/5# Both selections are brought in weekly to ensure their freshness.

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