toledoToledo is a semihard cheese made from a blend of cow’s, sheep’s and goat’s milks. A more modern style of cheese, Toledo’s rind is rubbed with paprika, which adds a pleasant spiciness. A nice dense wheel with a glossy rust-colored rind, not smokey or woody but carries an oven baked flavor up front with hints of chestnut and artichoke, finishes bright and tangy. 15/7oz

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