In production since Roman times, Toma Piemontese is one of Italy’s oldest known cheeses. While Toma style cheeses are prevalent throughout Northern Italy, the Piemontese version became the first to receive a D.O.P., in 1996. Made with milk from cows feeding on elevated pastures throughout the province, this traditional mountain cheese has a sweet semisoft paste, with vegetal and woody notes that deepen with age. 2/6#

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