This almond nougat is made with Marcona almonds in the old fashioned tradition of “a la piedra” or on the stone. What makes them stand out is their stellar flavor without being overly sweet. The “Duro” is not too hard so there is no danger of breaking a tooth. The only danger is eating the whole bar in one sitting! 10/5.3oz. Turron Blando available on preorder.

This product is handmade artisanally in Valencia by four brothers who take great pride in their work. If you like this product, you may also like Mitica® Fig Cakes, Arrope, or Membrillo.

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