This almond nougat is made entirely from Marcona almonds in the old fashioned tradition of “a la piedra” or on the stone. What makes them stand out is their stellar flavor without being overly sweet. The “Duro” is not too hard so there is no danger of breaking a tooth. The only danger is in stopping yourself from eating the whole bar in one sitting! 10/5.3oz. Turron Blando available on preorder.