This D.O.P. cheese’s namesake derives from the town in the center of the region of production. It is made from the raw milk of the region’s Churra and Castellano sheep; ours is aged for 6 months. While the rind has the familiar zigzag pattern of many Spanish cheeses, its flavor is all its own: deliciously sweet and nutty, with a touch of salt. Our brand is Marques del Castillo. 2/6#

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