An ancient cheese from Castilla León, Zamorano is made from the raw milk of the region’s Churra and Castellano sheep. Its rind has the familiar zigzag pattern of many Spanish cheeses but the flavor is distinctively its own. This DOP cheese’s name derives from the namesake town in the center of the region of production. The flavor is deliciously sweet, with an underlying nuttiness. It is well balanced with harmonious flavors despite being made with raw milk. Ours is aged for six months. 2/6#

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