Blu di Pecora

This smooth, full-flavored blue cheese is made with sheep's milk in the heart of Tuscany. The aroma is complex with notes of butter and barnyard. These aromas open up into a smooth flavor that balances fruit, mushroom, and minerality, with minimal piquancy. The slightly creamy paste belies the assumption that all sheep’s milk cheeses need be as piquant as Roquefort. Serve with Casa Forcello® Strawberry Balsamic Compote, Sbrisolona Mitica®, and Marcona almonds with skins.