Cascina Capra

A beautifully rustic goat cheese from an epicenter of traditional mountain cheesemaking: Lombardia. An earthy aroma on the rind yields to a paste that is sweet, tangy and delicate, with a clean finish. The natural rind is straw colored with a slight bloom of microflora, and the ivory paste is dense, smooth and supple, with some eye formation.  The producer specializes in goat’s milk cheeses and ages them in historic natural caves from the 9th Century.