New York, USA
Casella’s Cacciatorini Dolce & Piccante
Our friend Cesare Casella is producing exceptional quality cured meats right here in the U.S. Dating back to the late 19th century, Cacciatorini was the preferred breakfast of Piemontese hunters, or cacciatori, who would bring the easily packable sausage with them on hunts. The links are thinner, the meat is uniformly and finely ground, and it is aged at least 6 weeks. The result is a dense, aromatic sausage packed with flavor. They are available in two flavors, Dolce and Piccante. Simplicity is the key to the Dolce’s satisfying flavor; the pork meat is seasoned with black pepper and organic wine. Calabrian chili adds fire to the Piccante. Take them with you on picnics or wherever you want an impromptu snack.