Jumilla (Murcia), Spain
Fresh Goat Cheese
This cheese is made exclusively from the milk of the Murciana goat, which produces milk that is high in fat and protein to give the cheese its amazing creaminess. It is a fresh goat cheese that ages for a short amount of time (less than 2 weeks) and is dense, creamy, sweet, and not gamey, with citrus in the finish. It is incredibly versatile in the kitchen.