Reginella d’Abruzzo

Reginella d’Abruzzo is a six month aged pecorino, and our first cheese from the region of Abruzzo. Against the backdrop of green mountains and numerous national parks is owner Incoronata’s dairy. Her cheesemaker, Domenico, makes the cheese in a traditional, ancient way with milk from sheep that graze on these mountain pastures. The paste is semi-firm with few eyes and has a much sweeter flavor than the typical pecorinos from southern Italy that are very sharp and piquant.