Ubriaco (Additional Varieties)
Sergio Moro is known for his celebrated Ubriaco cheeses soaked in local wine, beer, or liqueur. These cheeses are made from a base of cow's milk and stand on their own while also highlighting the flavor of whichever liquor they are soaked in. We have Ubriaco al Fragolino and Ubriaco al Moscato available seasonally, which are soaked in Fragolino and Moscato wine must, respectively. Both cow's milk cheeses are aged a minimum of 10 months. The aroma is unparalleled and the flavor is smooth and sweet with a lingering fruity finish. Preorder only.