Casa Forcello® Mostarda Featured in La Cucina Italiana

Read all about the traditional condiment from Mantova, mostarda, in this article by Kristine Jannuzzi for La Cucina Italiana. She speaks to our producer, Paola Calciolari, who makes a wide variety of mostardas from local fruit for her brand, Casa Forcello®. As she states, “Our product isn’t new, it’s part of a tradition. When you eat a dish, it’s not just about the flavors in your mouth; there are other sensations and emotions you experience, and it can be very powerful. The dream of Italy through food, this is what we little producers have to carry on.”