Our Casa Forcello® mostarda is handmade in Mantova, Italy, in the heart of the northern region of Lombardia. A traditional condiment, it is made with candied fruit and a dose of potent mustard extract, balancing sweetness and heat. Former pharmacist Paola Calciolari followed her true calling in creating her line of mostardas using local flavors and recipes handed down by her grandmother. They are a delightful pairing with cheese, charcuterie, or roasted meats.

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