Blog

View of Tras-os-Montes Portugal with vineyards and olive oil groves

February 14, 2023

CARM Featured in Olive Oil Times

Filipe Madeira, producer of CARM Grande Escolha Organic Olive Oil, spoke recently with Olive Oil Times about his award-winning oils Read More »

February 10, 2023

New Kid on the Block

Writer Janet Fletcher recently featured our new black truffle goat’s milk cheese The Truffle Kid™ in her newsletter and blog, Planet Cheese Read More »

February 3, 2023

Introducing the Forever Cheese Scholarship for Cheesemongers

We are proud to announce the Forever Cheese Scholarship for Cheesemongers, which offers funding for one cheesemonger to attend the annual American Cheese Society conference. The Forever Cheese Scholarship for Cheesemongers will cover costs for one person to attend the ACS conference, including registration fees, hotel, and travel Read More »

A collection of 3 images showing various shepherds/cheesemakers

January 28, 2023

What To Do About Spain’s Shepherding Crisis?

Culture Magazine spoke with co-founder Michele Buster about the dwindling number of shepherds in Spain Read More »

January 10, 2023

Forever Cheese, LLC Acquires WA Imports, Inc.

Forever Cheese expands platform and assortment with premium Japanese ingredient importer New York, NY, January 9, 2023 – Forever Cheese, a leading specialty foods importer of cheese, nuts, cured meats, and other gourmet products, announced today that it has acquired substantially the assets of W.A Read More »

Every product we sell has a story, and it’s our job to tell it. Our blog features producer profiles and deep dives into cheese topics of interest, as well as our latest news, events, press, and products.

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