monte enebro

This soft-ripened goat’s milk cheese is aged 30-45 days in the Sierra del Gredos mountains of Avila, near Madrid. Paloma is the cheesemaker. The cheese is extraordinary. The flavor is lightly acidic, not salty, which intensifies along the length of the mouth. Monte Enebro has won numerous awards, and once you taste it it becomes clear why! 3/1kg

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